by jellygonuts | Nov 28, 2011 | In the Kitchen
I have just recently discovered the wonders of wonton wrappers. These small squares of thin dough can be found in the produce section, along with other Asian-style appetizer wraps. I suppose one day I should actually venture to attempt to make wonton soup, but I have...
by jellygonuts | Nov 21, 2011 | In the Kitchen
Thanksgiving. What a great holiday, for so many reasons. One of my favorite reasons is this: it is the only holiday that is truly in celebration of a meal. A very specific meal. Centered around a very specific bird. I have been very surprised to hear from many...
by jellygonuts | Nov 12, 2011 | North Carolina, Restaurants, Reviews
On the last night of our awesome honeymoon, we decided to treat ourselves to a nice dinner in Asheville, North Carolina. We ended up choosing to visit The Market Place . The reviews were amazing, but I was more impressed by its mission to create a menu with as many...
by jellygonuts | Nov 12, 2011 | In the Kitchen
I often get a hankering for some good Chinese food, but I stop myself from ordering take-out because of the cost and the fact that it is totally soaked in grease and fat. My problem with cooking it at home is being able to get it as “saucy” as they do at...
by jellygonuts | Nov 11, 2011 | North Carolina, Restaurants, Reviews
A brisk Autumn night in Asheville, NC found Jelly at the Thirsty Monk, an eclectic tap room and restaurant conveniently located just a short block from our hotel. Always looking for opportunities to try new local brews, the Thirsty Monk was the perfect spot to...
