by jellygonuts | Feb 15, 2012 | In the Kitchen
They’re called “Cakies” because they look like a cookie, but they are moist like a piece of cake. The first time I made these “cakies” was for a recent family dinner, and everybody had more than one. The best part is that you probably...
by jellygonuts | Feb 12, 2012 | Events, Maryland, Reviews, USA
Travel plans sometimes change, and when that happens it is important to make the best of it. When a family emergency brought us back to the Pennsylvania/Maryland area, we found ourselves looking for activities to keep us occupied until we could resume our trip again....
by jellygonuts | Feb 5, 2012 | In the Kitchen
Ok, just realized we haven’t been offering anything to drink to go with all these tasty dishes, so here’s my favorite margarita: You will need: Silver Tequila Cointreau Gran Marnier Simple Syrup Fresh Limes Orange Salt Pint glass and metal shaker Ice...
by jellygonuts | Jan 28, 2012 | In the Kitchen
Hummus is a staple in my diet. I pretty much eat it every day, whether in a wrap, salad or as a dip. However, it can be a pretty pricey item at the grocery store. Once I learned how easy and affordable it is to have fresh, I always try to make it instead of buying the...
by jellygonuts | Jan 28, 2012 | In the Kitchen
I have really wanted to try to get into making breads, but I do not have a clue about it. On a recent trip to Ecuador, someone made fresh flatbread for our dinner. It was a simple mix of flour and water, and then they just cooked it in a pan. It was very similar to...
